Saveur Magazine

 
 

Tomorrow I will be starting an internship in the test kitchen of one of the top food magazines,Saveur magazine. From what I know at this point, the magazine receives recipes from many different sources for each issue. These recipes sometimes need to be tweaked here and there before they are published so that they are appropriate for home cooks and also that they meet the magazines standards. I will be testing the recipes and sourcing ingredients that are submitted and in some cases, multiple times. Obviously, I will know more once I start. But I look forward to sharing the recipes, tips and experience here, to the extent that I am allowed, as I did while at FCI. And although I am not permitted to share the details (I had to sign a confidentiality agreement), I will also be recipe testing for the Amateur Gourmet's cookbook over the course of the next year. If you haven't read his book or blog, I highly recommend checking them both out. Stay tuned!