Eye In the Sky

    Apologies for the lack of entries lately, a lot is in the works. I hope you'll stay with me, many posts are coming. In the meantime, here is something to tide you over. Love him or hate him, Time magazine writer and blogger Josh Ozersky does have access to most every big name chef in New York. In this video from his personal website, Josh sits with Daniel Boulod in his "skybox" office above the kitchen at his flagship restaurant Daniel. With a bird's eye view, Daniel explains how his classic French brigade kitchen works. 

Ozersky has caused quite a stir lately after being called out by Village Voice critic Robert Sietsema about a piece he wrote on Time's blog. Whatever your opinions about that, this video is still pretty damn cool.

    If you're interested in what's being called "Ozersky Gate" here is the low down.Or here.