And here are the dishes that we'll be making at the Poissonnier (fish) station.
Pan-Fried Branzino with Ratatouille, Lemon Aioli and Kalamata Olive Tapenade
Roasted Curry Monkfish with Warm Green Lentil Salad and Shitake Mushroom Sauce
This is the vegetarian entree special from last night's Entrenmetier station that my classmate created. It was a really nice dish so I thought it had to be shared here. Fried potatoes, Asparagus wrapped in Leek. It was served with a red pepper coulis.
I think you could've maybe snuck one of those veggie entrees in your pocket for your girlfriend...maybe. Just an idea.
ReplyDeleteI want to chew on my screen.
ReplyDeleteI had the branzino last night. Unbelievable.
ReplyDelete