Tuesday, October 27, 2009

Level 5: Saucier

At the Saucier station, these are the dishes we are preparing.

Poached Buttermilk Chicken Two Ways, Salsify Puree and Heirloom Tomato Ragu



Chicken

    Pork Osso Buco, Risotto Milanese

Osso

another special that a classmate of mine made at the Entremetier station as the vegetarian special.

Endive Salad, Fried Brie, Aged Balsamic and Basil Oil


Endive salad

One more station to go (Entremetier) and then Level 6 begins!

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2 comments:

  1. fwordsOctober 27, 2009 at 11:13 AM

    I said it once and I'll say it again, "Fried BRIE!!" Sigh.

    ReplyDelete
  2. BeansyOctober 27, 2009 at 1:59 PM

    you took the words right out of my mouth. yum. i am really going there when i am home.

    ReplyDelete

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