Joe and Kim Carrol are slowly taking over their small area of Williamsburg. They first made their mark with the specialty beer bar Spuyten Duyvil which was followed by bbq wonderland Fette Sau directly across the street. Their newest venture, a restaurant called St. Anselm, right next door to Spuyten, was initially intended to be hot dog joint that specialized in "Newark-style" deep fried hot dogs. However, the menu has expanded significantly and now includes nose-to-tail items like beer battered brain, smoked sweet breads, fried gizzard confit, marrow croquettes and foie gras pierogies; there is house made sausage, head cheese and scrapple. There are also White Manna style burgers and of course some interesting beer selections.
If a recent meal at Fette Sau (above) was any indication, St. Anselm, will be another weapon in their arsenal.
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