Tuesday, February 16, 2010

Food 2

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 I am now a contributor to the site Food2.com. My first post, about a New Orleans tradition, the king cake (above), has just been posted. Check it!

*A HUGE thank you to Emily Parfait for all the help on this post including the photographs above.

 



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1 comment:

  1. Justine BatemanFebruary 17, 2010 at 1:30 AM

    I was lucky enough to sample this abosoutely out-of-this-world delicious conconction. tapeworm is a truly talented chef. The falovrs were subtle yet rich and I can still conjure tangy/seet onions and moist smokiness of the meat in my mind a week a later. f--king delicious.

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