Level 6: Entremetier/Canape

At the Level 6 entremetier station, we are responsible for a daily canape. A canape, is the small usually one bite offering that is sent out by the kitchen to start the meal, also referred to as an amuse bouche. Usually, we just take what is available around the kitchen and come up with something. So here is what we did:

Celery root, apple and chestnut soup

Salmon tartare with granny smith apples, radish, celery and creme fraiche

Wild mushroom and foie gras soup

Foie gras torchon, crouton, celery gelee and beet puree

8 more classes until the final!