Here are the dishes that we are doing in Patissier this time around.
Chocolate-Porcini Cake with Cardamom Crème and Chocolate-Olive Oil Sorbet
Gingerbread Pudding with Malted Crème Anglaise and Caramel Ice Cream
To view the new menu in its entirety click here. And the new Chef's Classics menu here.
I wish I had something intelligent to say, besides YUM. And I love the fork. And I want to try olive oil sorbet.
ReplyDeleteI can vouch for that chocolate cake...as I was lucky enough to score some leftovers...amazingness!
ReplyDeleteLeftov---What leftovers? Nobody told me about no damn leftovers! (previous line said a la Sonny Jim Gaines as Van Dyke in "The Distinguished Gentleman" - "What hotel? Don't nobody tell me about no daaaammmnnn hotel.").
ReplyDeleteJason, as an FYI, there are many nights when I'm still in the office at 11pm, so if, for some odd reason, these "leftovers" you speak of are available and there are enough for me and Mocha Jo, please don't think I'd ever turn it down....just sayin.
And here's my million-dollar idea of the day - scratch n' sniff computer screens for blogs just like this (and for porn)!
G'night!